Figs are like thigh-high boots: they’re so in for fall. Turn your prosecco from a summer refreshment to a fall treat with this punch recipe. Recipe and image via Heather Christo.
Ingredients
2 Tablespoons Raspberry Simple Syrup
6 fresh raspberries
1 large fig thinly sliced
chilled prosecco
Raspberry Simple Syrup
1 cup sugar
1 cup water
1 cup raspberries
6 fresh raspberries
1 large fig thinly sliced
chilled prosecco
Raspberry Simple Syrup
1 cup sugar
1 cup water
1 cup raspberries
For preparation instructions, click here.
