Food Recipes

Yum Alert: Raw Fig Cheesecake

Written by rosetta

I don’t know about you, but I’m not the most experienced baker — which is why I am so thrilled to find and share with you this raw fig cheesecake recipe! This dessert is both, gluten-free and vegan. It’s also free of refined sugars. Image and recipe via Oh, Ladycakes.

Ingredients

Yields 12-16 servings

Crust
1/2 cup raw walnuts
1/2 cup raw pecans
1/2 cup raw almonds
20 dried mission figs

Filling
1 1/2 cups raw cashews, soaked overnight
8-10 dried calimyrna figs
6 tbsp raw nut milk (or water)
2 tbsp red beet juice, optional
1-2 tbsp lemon juice
1 vanilla bean, split and scraped

Toppings
1/4 cup chopped raw nuts
4-6 fresh black figs

For instructions, go here.

 

About the author

rosetta

Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.

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