If you’re into eating weird, raw, healthy-ish things like I am, then you’re going to love this raw green cheesecake. Three cheers for avocado for dessert. Recipe and image via Sweetly Raw.
Crust:
1/3 cup almonds
1/4 cup shredded coconut
2 dates, pitted
1/2 – 1 teaspoon water
1 teaspoon melted coconut oil
Filling:
1 large avocado
3 tablespoons maple syrup
3 tablespoons water
1 teaspoon pure vanilla extract
4 drops vanilla medicine flower essence or seeds of 1/3 vanilla bean
1 tablespoon melted coconut butter
3 tablespoons melted coconut oil
pinch of salt
Few drops stevia, if needed for extra sweetness
For preparation instructions, click here.
