I love a good cashew, but there’s only so many times when you can ask yourself, “salted or unsalted” and still be excited about it. Roasted chili lime to the rescue. Recipe and image via JChong Studio.
Ingredients:
3 cups raw cashews
2 lime zested and juiced
1 teaspoon roasted thai chili powder
1 tablespoon of salt
1 egg white
For preparation directions, click here.
Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
