Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Roasted Garlic Cheddar Bisque

roasted-garlic-cheddar-bisque
Written by emilyc

roasted-garlic-cheddar-bisque

Roasted Garlic Cheddar Bisque is a creamy, cheesy way to warm up on a cold day. This one will carry you right through to winter. Recipe and image via Healthy Seasonal Recipes.

Ingredients:

3 whole heads garlic

3 teaspoons extra-virgin olive oil, divided

1 large leek, sliced and washed and drained

1 teaspoon chopped fresh thyme leaves

1 teaspoon kosher salt

¼ cup dry white wine

6 cups reduced sodium chicken broth or stock

2 pounds thin-skinned waxy potatoes, such as Yukon gold, peeled and cut into 1-inch chunks

4-ounces extra-sharp cheddar cheese, shredded (1 cup)

Click here for preparation instructions.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.