Food • FOOD AND TRAVEL • Recipes

YUM ALERT: Root Beer Float Cake

14 years ago
by Ashley
Written by Ashley

While I’m not a huge fan of Root Beer – I tried these recently and got all sorts of excited about it – with the chocolate factor in high gear. This, however, delicious as it is – is one of those ‘enter with caution‘ deals – super, duper rich.

Find the recipe here — but sneak peek on the frosting. It’s mouthwatering.  Recipe & image via JoyTheBaker.com

Chocolate Root Beer Frosting

  • 2 ounces 60% cocoa, melted
  • 1 stick unsalted butter, softened
  • 1 teaspoon salt (you may want to use less… maybe just 1/2 teaspoon)
  • 1/4 cup root beer
  • 2/3 cup unsweetened cocoa powder
  • 2 1/2  cups powdered sugar

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About the author

Ashley

a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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