I’m not sure how many calories can be found in these bite-sized bits of goodness and I don’t care. It’s fruit so it’s gotta be healthy, right? Right!?
2 bananas, sliced diagonally
3 oz quality dark chocolate bar 70% or more
1/8 tsp oil
Heat the chocolate in a microwave safe glass bowl for approximately 1 1/2 minutes. Stir in oil. Heat for another 15 seconds. The oil thins out the chocolate and gives it a smoother consistency.
Cover a plate with saran wrap. Using a fork turn the banana pieces into the chocolate without piercing the pieces. Carefully lay pieces onto plate. Sprinkle with almond pieces and a tiny sprinkle of salt.
Place in the refrigerator for 10 minutes.
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