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Yum Alert: Sandeman’s Winter Spice Sangria

Written by Ashley

A Beautiful Sangria Situation

Sandeman’s Winter Spice Sangria

  • 1 bottle of Sandeman Founders Reserve port
  • 4 oz cinnamon schnapps
  • 3 clementines, quartered
  • 6 oz cranberries
  • 18 oz sparkling clementine juice or soda
  • 6 oz cranberry juice
  • 4 cinnamon sticks
  • Ground allspice to taste

Combine Sandeman, cinnamon schnapps, clementine pieces, cranberries, cranberry juice and cinnamon sticks in a large pitcher. Cover tightly and place in refrigerator for 24 hours. Right before serving, add sparkling clementine juice or soda and sprinkle allspice on top, to taste.

About the author

Ashley

a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.