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Yum Alert: Sangria Jell-O Shots

Written by Ashley

Sangria with a tang to beat the sweltering summer heat.

It’s Friday, and it’s Jell-O shot time kids.  Give it the old college try with this Sangria concoction to beat the heat.

Edible Cocktails: Sangria

  • 1 3/4 cups Reál Sangria- my favorite Sangria!
  • 1 1/2 cups Limeade
  • 3/4 cup Cointreau
  • 4 packets Knox Gelatine – one whole box
  • zest of one lime for garnish

Mix the first 3 ingredients in a small sauce pan. Add Knox and let sit 3 minutes until gel softens. Turn on heat to medium and heat for a few minutes until gel is completely dissolved, no need to boil or get very hot. Pour into a 9 inch square pan that has been lined with plastic wrap. Chill covered overnight. To unmold, turn cocktail over onto a cutting board, remove plastic wrap and cut into 36 equal sized pieces. Top each piece with a small bit of lime zest. Place on pretty tray and serve immediately. Makes 36 pieces.

(Image/Recipe Source: The Big Red Kitchen adapted from Sangria Bites)

About the author


a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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