It’s Friday, and it’s Jell-O shot time kids. Give it the old college try with this Sangria concoction to beat the heat.
Edible Cocktails: Sangria
- 1 3/4 cups Reál Sangria- my favorite Sangria!
- 1 1/2 cups Limeade
- 3/4 cup Cointreau
- 4 packets Knox Gelatine – one whole box
- zest of one lime for garnish
Mix the first 3 ingredients in a small sauce pan. Add Knox and let sit 3 minutes until gel softens. Turn on heat to medium and heat for a few minutes until gel is completely dissolved, no need to boil or get very hot. Pour into a 9 inch square pan that has been lined with plastic wrap. Chill covered overnight. To unmold, turn cocktail over onto a cutting board, remove plastic wrap and cut into 36 equal sized pieces. Top each piece with a small bit of lime zest. Place on pretty tray and serve immediately. Makes 36 pieces.
(Image/Recipe Source: The Big Red Kitchen adapted from Sangria Bites)
