Alcohol Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Sangria Rosa

Written by

Hooray! It’s a lovely summer Friday! Celebrate the end of the week with a delicious variation on Sangria made with beautiful and tasty Rosa Regale.

Muddle:

1 Whole Strawberry & 1 Pineapple Cube

Shake w/ ice:

1 ½ oz. Sobieski Raspberry

½ oz. Simple Syrup

½ oz. Lime Juice

Add to tin:

1 ½ oz. Rosa Regale

1 oz. Soda

Swirl & Strain into 14 oz glass over ice

Garnish:

Pineapple Leaf & Skewered Pineapple & Strawberry

About the author