Sex in a pan is right! How good does that piece of cake look right now? Delish!! Ingredients and recipe via Jo Cooks.
Ingredients
Crust
1 cup pecans, chopped
3 tbsp white sugar
1/2 cup butter
1 cup flour
Cream cheese layer
1 8 oz package cream cheese
1 cup powdered sugar
1 cup whipped cream or cool whip
Vanilla pudding
1 package of instant vanilla pudding (5.1 oz or 144 g)
3 cups milk
Chocolate Pudding
1 package of instant chocolate pudding (5.1 oz or 144 g)
3 cups milk
Last layer
2 cups whipped cream or cool whip
shaved chocolate
Directions
Preheat oven to 350 F degrees.
Spray a 9×13 inch baking dish with cooking spray.
In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
Bake it for about 20 minutes.
Prepare the vanilla pudding as per the instructions on the package.
Prepare the chocolate pudding as per the instructions on the package.
In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate.
Refrigerate for a couple hours so that it sets.
