It’s hard to find healthy holiday treats come October, November, and December. Most of the time, I simply do not care and eat every meal with a side of butter and cookies. Sometimes, however, you have to take a step back and lighten it up, and I have just the recipe to do so – via blogs.babble.com.
Ingredients:
1 cup nonfat vanilla yogurt, strained
1 cup pumpkin puree
1 tablespoons granulated sugar
1 teaspoon pumpkin pie spice
For preparation directions, click here.
Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
