Let’s be real. Salads are better when the lettuce is replaced with pasta. Am I right? Throwing heirloom tomatoes in the mix doesn’t hurt, either. Recipe and image via How Sweet Eats.
Ingredients:
1 pound whole wheat pasta, like ziti or rigatoni
2 ears sweet corn
2 peaches, sliced in half and pits removed
1 tablespoon olive oil
4 medium heirloom tomatoes, cut into wedges or chunks
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces feta cheese, crumbled
4 green onions, sliced
4 slices thick-cut bacon, cooked and crumbled
vinaigrette
1/2 cup fresh basil leaves
2 tablespoons red wine vinegar
1/3 cup olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
For preparation, click here.
