If we can’t have summer right now, we can at least have summer rolls. Don’t let their beautifully wrapped exterior deter you from attempting them yourself – this recipe has step-by-step instructions that are way simple. Recipe and image via Not Enough Cinnamon.
Ingredients:
About 14 edible rice papers
About 1 cup fresh mint leaves
About 7 oz cooked shrimps, peeled and sliced in half lengthwise
About 14 lettuce leaves
About 2 cups cooked rice vermicelli, cold
About 3 cups fresh bean sprouts
For the sauce:
4 tbsp rice vinegar
4 tbsp fish sauce
1 cup water
1 tbsp sugar
1 garlic clove, crushed (optional)
1 tbsp grated carrots (optional)
For step by step instructions, click here.
