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Yum Alert: Super Chocolatey Cupcakes w/Matcha Green Tea Frosting

Matcha Green Tea Cupcakes
Written by emilyc

Matcha Green Tea Cupcakes

I’ve been trying to drink more green tea lately. The health benefits are endless – better hydration than water, antioxidants, good for your skin, and so on. Who says it can’t come in the form of frosting on top of a decadent chocolate cupcake? Recipe and image via A Cozy Kitchen.

Ingredients:

2 cups Sprite (do not use diet!)
1 cup dark unsweetened cocoa powder
1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces
1 1/4 cups granulated sugar
1/2 cup firmly packed dark brown sugar
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
2 large eggs

Frosting:

1 cup (2 stick) unsalted butter, room temperature
4 cups of powdered sugar
3 tablespoons matcha powder
4 tablespoons buttermilk

For preparation instructions, click here.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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