Alcohol FOOD AND TRAVEL Recipes

Yum Alert: The Fancy Floco de Neve Cocktail

Written by Olga

With SUSHISAMBA, you may come for the delicious sushi, but your definitely stay for the creative cocktails.

I have to admit, I’m a bit on dairy milk substitute kick. Yesterday I featured a great almond milk cocktail for you to try, today we’re getting into coconut milk. Coconut milk not only tastes great, but is packed with stuff that’ll help you keep hydrated and balance your electrolytes. And don’t forget, coconut milk also has great effects on your cardiovascular system. The more you know!

Floco de Neve

Ingredients

2 oz Leblon Cachaca

2 oz Coconut Milk

2 oz Lychee Syrup

1 tsp of simple syrup

Directions

Combine all of the ingredients in a shaker. Add ice, shake and strain into a martini glass.

Image and recipe are provided by one of my favorite restaurants SUSHISAMBA.

About the author

Olga

Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails - sometimes at once.

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