Last weekend, I was chatting with this guy and he asked me what brunch was. I turned and walked away. Those kinds of questions will not be tolerated, so pick up your mimosa, and cheers to combining breakfast and lunch on a Sunday. Recipe and image via MarthaStewart.com.
3 teaspoons olive oil
2 cups sliced leeks (white parts)
Coarse salt and ground pepper
1 cup grape tomatoes
6 egg whites
4 egg yolks
4 ounces crumbled goat cheese
For prep instructions, click here.