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Yum Alert: Tomato and Leek Frittata

tomato leek frittata
Written by emilyc

tomato leek frittata

Last weekend, I was chatting with this guy and he asked me what brunch was. I turned and walked away. Those kinds of questions will not be tolerated, so pick up your mimosa, and cheers to combining breakfast and lunch on a Sunday. Recipe and image via MarthaStewart.com.


3 teaspoons olive oil
2 cups sliced leeks (white parts)
Coarse salt and ground pepper
1 cup grape tomatoes
6 egg whites
4 egg yolks
4 ounces crumbled goat cheese

For prep instructions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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