I’d put truffle oil on anything. I’d probably eat paper if it had truffle oil on it. You know what truffle oil pairs especially well with, though? Couscous. Israeli couscous. Recipe and image via Food52.com.
Ingredients:
1 cup pearled (Israeli) cous cous
3/4 pound wild mushrooms, mixed varieties
1 meyer lemon
1/4 cup packed coarsely chopped basil
1/4 fresh grated Parmesan
1 tablespoon black truffle oil
Kosher salt
Fresh cracked pepper
Preparation instructions here.
Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
