Dining • Food • FOOD AND TRAVEL • Recipes

Yum Alert: Two Minute Coconut Cake

11 years ago
by Deisy
Written by Deisy

This coconut cake is the fastest dessert on the planet. I’m serious. It will literally take you longer to read this post than to make this.  Image and recipe via V. K. Rees Photography.

Ingredients for the Coconut Cake

  • 3 Tbs coconut flour
  • 2 Tsp sugar
  • 1 packet stevia (optional but cake will not be very sweet without it)
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1 Tbs coconut oil
  • 1 Tbs non-dairy milk
  • 1.5 Tbs coconut milk
  • 1/3 cup silken tofu

Directions 

  1. Combine all the ingredients in a bowl and stir vigorously until combined.
  2. Microwave 2 – 3 minutes.
  3. Eat by itself or serve with vanilla cashew icing and a sprinkle of shaved coconut.

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About the author

Deisy

Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

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