Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Vegan Lasagna

raw vegan foods
Written by emilyc

Who said lasagna needs pasta and mozzarella? Well, besides all of my Italian family ever. Let’s call this recipe the new generation of Italian cooking – raw, vegan, and way healthy. Recipe and image via This Rawsome Vegan Life.

raw vegan foods

Lasagna noodles:
1 zucchini

Cashew cheese:
2/3 cup cashews
2 peeled garlic cloves
1 tablespoon fresh lemon juice
1-2 teaspoons dried rosemary
2-3 tablespoons nutritional yeast (optional)
Salt and pepper, to taste
Water, as needed

Sun-dried tomato and broccoli pesto:
1/2 head of broccoli
2 tablespoons sun dried tomatoes
1 tablespoon olive oil (only if your sun-dried tomatoes aren’t already stored in oil)
Salt, pepper and dried herbs, to taste
Water, as needed

Other layerings:
Basil leaves

For preparation instructions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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