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Yum Alert: Vootbeer

Written by emilyc

An adult twist on the classic root beer float, adapted from the Boulder Distillery in Colorado. Recipe and image via Creative Culinary.

Ingredients (yields 2 vootbeers):

2 oz. 303 Vodka

5 oz. Root Beer

Whipping cream for garnish

Maraschino Cherry (optional)

Preparation:

Fill glass with ice

Pour vodka over ice and then fill with root beer

Garnish top with whipping cream and cherry if desired

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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