This wasabi salmon skewers recipe sure spices things up — and we’re loving it! Image and recipe via Red Online.
Ingredients:
Serves 1
- 2 skinless salmon fillets, cut into 3cm chunks
- 2 spring onions, cut into 3cm lengths
- 2 tablespoons soy sauce
- 1 teaspoon wasabi (paste or powder)
- ½ teaspoon runny honey
For instructions, go here.