Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Watermelon Salad with Mint & Lime

Written by Ashley

A refreshing warm weather salad fit for under the sunlight.

It’s 80 degrees here in NYC and fancy free feelings are strong. Hopes that the future holds refreshingly ripe salads, smoothies & coffee on ice are upon me, and this salad is on the top of my introduction in to warm weather list.

Watermelon Salad with Mint and Lime

Recipe from Curvy Carrot

Servings: 8


  • 8 cups seedless watermelon chunks (1 inch), from a 6-pound melon
  • 1/4 cup fresh lime juice (I used 3 or 4 small ┬álimes)
  • Pinch of cayenne pepper
  • 1/2 cup mint leaves, torn
  • Sea Salt

Instructions (there are only 2 steps!

  1. In a large bowl, toss the watermelon with the lime juice and cayenne.
  2. Fold in the mint leaves, season with salt and serve.

About the author


a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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