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Yum Alert: White Chocolate Caramel Popcorn with Cashews

White Chocolate Caramel Popcorn
Written by emilyc

Caramel corn, lemme lemme upgrade you. White chocolate and cashews makes this old favorite even better. It’s a perfect side dish for caramel apples. Recipe and image via Martha Stewart.

White Chocolate Caramel Popcorn

Ingredients:

12 cups popped popcorn (from 1/2 cup kernels)
1 1/2 cups roughly chopped cashews1 stick plus 2 tablespoons unsalted butter
1/3 cup light corn syrup
1 1/4 cups packed light-brown sugar
1 1/2 teaspoons coarse salt, divided
1/4 teaspoon baking soda
5 ounces white chocolate, chopped

For preparation directions, click here.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.