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Yum Alert: Zucchini Pasta with Avocado Cream Sauce

zucchini pasta
Written by emilyc

This is about as healthy as pasta can get – it’s so healthy, it’s not even pasta. Even the cream sauce isn’t bad for you thanks to avocados and the ever-amazing almond milk. Recipe and image via Running to the Kitchen.

zucchini pasta

Ingredients:

4 small (or 2 large) zucchini, ends trimmed and spiralized with a julienne peeler or spiralizer

1 avocado

½ a cucumber, chopped

Juice of ½ a lemon

1 clove garlic

2 tablespoons almond or coconut milk

about 8 leaves of basil

salt & pepper

halved cherry tomatoes & basil leaves for garnish

For preparation instructions, click here.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.