Don’t lay a finger on my Butterfinger! Actually Butterfinger is my absolute favorite candy bar. I love the mix of salty, peanut and sweet all at once. Yummy! Here’s a great at home recipe you can make via Plain Chicken.
Ingredients
1 lb. candy corn
16oz jar peanut butter (I used Peter Pan Honey Roasted peanut butter)
16oz pkg. chocolate candy coating
Directions
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8×8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
