This raw vegan fudge has a very non-raw, non-vegan flavor. Four simple ingredients make it taste deliciously buttery without using any butter! Just be sure to keep it chilled otherwise it will melt at room temp. Recipe and image via Detoxinista.
1 cup raw creamy almond butter (unsalted)
¼ cup coconut oil, softened
1½ Tablespoons raw honey
½ teaspoon fine sea salt
For preparation instructions, click here.
Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
