If you love chocolate cakes as much as I do, this recipe is for you! I also recommend this vegan avocado chocolate pie. Image and recipe via Desserts for Breakfast.
Ingredients:
for cake:
4 oz. bittersweet chocolate
1/2 cup boiling water
2 tspn instant espresso powder
4 eggs
1/2 cup sugar (100 grams)
3/4 cup sifted cake flour (75g)
for syrup:
1 oz. sugar
2 oz. water
1 oz. Kahlua or Godiva liquor
1 tspn instant espresso powder
for mango mousse/Bavarian cream:
2 1/2 tspn gelatin powder
2 Tbspn water
8 3/4 oz. fresh mango puree (250 grams) (about 1 1/2 fresh mango, pureed in the food processor)
3 1/2 oz. sugar (100 grams, or 70 grams sugar + 30 grams vanilla sugar)
8 oz. heavy whipping cream
for espresso jelly:
2 tspn gelatin powder
2 Tbspn water
1 cup whole milk
2 tspn instant espresso powder
3 Tbspn sugar (45 grams)
For instructions, click here.
