If you recently purchased or inherited a vintage cast iron skillet, consider yourself lucky. These timeless treasures off some of the best-tasting food on Earth with minimal maintenance and endless charm.
The best part is that they last for generations and can easily be passed along for both physical and sentimental value. Many of these valuable tips are great for cast iron tea pots as well.
What to look for in a vintage cast iron skillet
Above all else, look for a rust-free vintage skillet that has been well cared for. Nicely maintained cast iron skillets last for hundreds of years without worry.
Where to buy vintage cast iron skillets and how much they cost
1. Brand and Manufacturer
- Lodge: Vintage Lodge skillets are generally more affordable, ranging from $20 to $60. You can buy brand new Lodge cast iron skillets here for under $20 though, so we don’t typically suggest buying this brand used. They’re still nice to inherit, though.
- Wagner: Often valued between $40 and $100, depending on the condition and size. These often have a cult-like following.
- Griswold: Griswold skillets are highly collectible and can range from $50 to several hundred dollars, especially for those in pristine condition or from rare lines. Some people collect Griswold for display rather than actual cooking.
- Chatillon and Sidney-O: These can also command higher prices, typically from $50 to $150 or more.
- Le Creuset: These vary by market and are popular to pass down through generations of family members as heirlooms. Expect to pay around $50 for a well-maintained piece. Or browse new ones here.
2. Size and Condition
- Small Skillets (e.g., 6-inch): These usually cost between $20 and $50, oftentimes as low as $3 at garage sales and Goodwill-like stores.
- Medium Skillets (e.g., 8-inch): Prices often range from $30 to $75. Again, garage sales may offer even cheaper prices.
- Large Skillets (e.g., 10 or 12-inch): Expect to pay between $40 and $150, with larger or rare models potentially costing more.
- Condition: Skillets in excellent, near-mint condition are priced higher than those with visible wear, rust, or damage. Restoration also impacts price.
3. Rarity and Collectibility
- Rare Models: Rare skillets or those with sought-after, specific markings can be significantly more expensive. Some collectors pay $200 or more for particularly rare pieces.
- Historical Significance: Pieces with historical significance or from well-known manufacturers can command premium prices.
4. Market and Venue
- Antique Stores and Auctions: Prices here can be higher due to the curation and potential for higher demand.
- Online Marketplaces (e.g., eBay): Prices can be more variable, often influenced by bidding competition or seller pricing strategies. It’s worth checking eBay and Amazon.
- Garage Sales and Thrift Stores: You might find lower prices, but condition and availability can vary.
If you’re looking to buy a vintage cast iron skillet, it’s a good idea to research current listings online to get a sense of what similar items are selling for. Be sure to check for any specific features or markings that might impact the value.
How to care for a vintage cast iron skillet
1. Remove Residual Food
- For Light Residue: Use a stiff-bristled brush or a non-metal scouring pad to gently scrub food particles off the surface.
- For Stubborn Residue: Use a small amount of coarse salt (like kosher salt) as an abrasive. Sprinkle it into the pot and scrub with a paper towel or a reusable cloth.
2. Use Warm Water
- Rinse the pot with warm water. Avoid soaking it, as prolonged exposure to water can cause rust.
3. Avoid Soap (Generally)
- Traditional advice is to avoid using soap on cast iron, as it can strip away the seasoning. However, if the pot is very greasy or has a sticky residue, a small amount of mild soap can be used. Just make sure to rinse thoroughly.
Heritage pieces may benefit from a small investment in a cast iron cleaning kit with specialty soaps, scrubs and oils. We love this one.
4. Dry Thoroughly
- Dry the pot immediately and completely with a clean towel to prevent rust. Place it on a stovetop over low heat to ensure all moisture evaporates if you live in a damp or cold climate.
5. Reapply a Thin Layer of Oil
- Once the pot is dry, apply a thin layer of vegetable oil, flaxseed oil, or another high-smoke-point oil to maintain the seasoning. Use a paper towel to spread the oil evenly and wipe off any excess. We also love coconut oil for this.
6. Store Properly
- Store your cast iron in a dry place. You can place a paper towel or cloth inside the pot to absorb any moisture and prevent rust. This preserves the quality and integrity of your heirloom for decades (or longer).
Dealing with Rust on a Vintage Cast Iron Skillet
- Light Rust: Scrub the rust with a mixture of equal parts baking soda and water, then rinse, dry, and reapply oil. Do not skip any of these steps.
- Heavy Rust: You may need to use a rust eraser or a wire brush to remove the rust, followed by re-seasoning the pot. After cleaning off the rust, wash, dry, and then apply a thin layer of oil before heating it in the oven to re-season. We like this rust eraser option. It’s cheap and easy to use.
Re-Seasoning
- If the seasoning is damaged or worn, re-seasoning might be necessary. Clean the pot thoroughly to remove any rust or food residues, then apply a thin layer of oil and bake it upside down in an oven at 375°F (190°C) for an hour. Let it cool in the oven for several hours.
Regular maintenance keeps your vintage cast iron skillets, pots and pans in good shape and enhances their cooking performance!
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