Since you’re going to be drinking a lot of egg nog this month anyway, you may as well add some liquor to it. Amirite? Of course, I am. But instead of spiking the nog while no one’s watching like I did last year, class your booze-filled holiday up a bit with this awesome Spiced Coffee Nog. The spiced rum will keep you relaxed as you listen to your uncle regale you with stories of his golf glory days, while the coffee will keep you awake. Don’t say I never gave you anything.
- 1-1/2 cups Hot brewed coffee
- 1/3 cup Coffee-mate Eggnog Latte
- 2 oz. Spiced rum
- Whipped cream
- Ground nutmeg
Divide coffee, Coffee-mate and rum between two mugs. Top each with whipped cream and sprinkle of nutmeg.