Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Beet Greens Frittata

Written by Deisy

This frittata is the perfect last-minute appetizer. The ingredients are items you should already have in your kitchen, so you don’t even have to leave the house to make it. Holiday season is in full swing, keep this simple appetizer in your back pocket; You never know when you might need it! Recipe and image via The New York Times.


  • tablespoons extra virgin olive oil
  • pound beet greens, stemmed and washed thoroughly
  • garlic cloves, minced
  • eggs
  • Salt and freshly ground pepper to taste
  • tablespoons milk

For instructions, click here.

About the author


Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

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