Dining Food FOOD AND TRAVEL

Yum Alert: Butternut Squash and Orange Cauliflower Soup

Written by Deisy

It’s Sunday, you’re either too hungover to process food or too lazy to make any food. The solution to this universal struggle is to have¬†soup for brunch. It’s super easy to make and very satisfying. Want something more refreshing? Try this vegan peppermint patty smoothie. Images and recipe via Design Sponge.

 

 

 

 

Ingredients: 

2 Tbs olive oil

1 medium leek, washed, quartered and diced

2 garlic cloves, chopped

2 carrots, medium dice

1 orange cauliflower, chopped

1 small butternut squash, peel and medium diced

1 qt chicken or vegetable stock

2 cups water

2 tsp salt

1 tsp black pepper

toasted pumpkin seeds

purple basil oil, optional

parmesan and herb crackers

For instructions, click here.

About the author

Deisy

Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

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