Looking for a simple and easy to make appetizer? This crostini is the answer to your prayers. It is super easy to make and absolutely delicious. Another one to try is this robiola stuffed figs recipe. Image and recipe via The Food Charlatan.
Ingredients:
- 2 1/2 tablespoons extra virgin olive oil
- 1 (12”) sourdough baguette, thinly sliced (1/4” pieces)
- 3 to 4 ounces goat cheese, softened
For the topping:
- 1 1/2 tablespoons extra virgin olive oil
- 1 shallot, minced
- 1 1/2 cups peeled and diced butternut squash (3/4 inch cubes)
- 2 garlic cloves, minced
- 1/2 cup dried cranberries, roughly chopped
- 2 1/2 tablespoons minced thyme
- salt and pepper to taste
For instructions, click here.
