Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Butternut Squash, Cranberry, and Goat Cheese Crostini

Written by Deisy

Looking for a simple and easy to make appetizer? This crostini is the answer to your prayers. It is super easy to make and absolutely delicious. Another one to try is this robiola stuffed figs recipe. Image and recipe via The Food Charlatan.


    • 2 1/2 tablespoons extra virgin olive oil
    • 1 (12”) sourdough baguette, thinly sliced (1/4” pieces)
    • 3 to 4 ounces goat cheese, softened
For the topping:
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 shallot, minced
  • 1 1/2 cups peeled and diced butternut squash (3/4 inch cubes)
  • 2 garlic cloves, minced
  • 1/2 cup dried cranberries, roughly chopped
  • 2 1/2 tablespoons minced thyme
  • salt and pepper to taste
For instructions, click here.

About the author


Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

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