Composed Beet, Fennel, and Orange Salad

Written by Casey

Composed Beet, Fennel, and Orange Salad

This is not technically a summer salad in way, shape, or form but look how simple and colorful it is. Doesn’t anything small and colorful inherently have to do with summer?

Composed Beet, Fennel, and Orange Salad

Makes 2 servings
  • 1 beet, thinly sliced
  • 1/4 bulb fennel, thinly sliced
  • 2 oranges, sliced 1/2 inch thick
  • 2 tb champagne vinegar
  • 1 tb honey
  • 1-2 tb extra virgin olive oil
  • sea salt, to taste


2-3 sprigs of fennel fronds

1/4 bunch micro herbs, (sorrel, tarragon, chervil, or mint)

3-4 scoops of grapefruit, pomegranate, champagne sorbet

Recipe and imageΒ via

About the author


BLEU. She's an oasis child busy being born in New York. She lives in the East Village and spends time writing, reading, making movies, shopping at Chrome Hearts and Opening Ceremony. You might find her indulging at Momofuku, or, she is spinning off those calories at Equinox while simultaneously doing homework.

Leave a Comment