Looking for a dessert to satisfy your Nutella craving? Try this hazelnut cake or these Nutella-pistachio popsicles! Image and recipe via Bon Appetit.
INGREDIENTS
CAKE
- Nonstick vegetable oil spray
- 2 1/3 cups cake flour
- 1 cup natural unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 2 teaspoons instant espresso powder
- 1 cup hot coffee
- 1 cup buttermilk
- 2 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 4 large eggs
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 4 ounces semisweet or bittersweet chocolate (do not exceed 70%), melted, cooled slightly
HAZELNUT CRUNCH
- 1/4 cup hazelnuts
- 2 ounces semisweet or bittersweet chocolate (do not exceed 70%), chopped
- 2 tablespoons (1/4 stick) unsalted butter
- 1/2 cup Nutella
- 3 cups toasted rice cereal
For instructions, click here.
