There is something really badass about eating doughnuts. It’s like you’re telling the world: I’m so secure about my body, I’m eating five doughnuts. Deal with it! And there is nothing better than that.
Actually, there is something better than that, it’s this Guinness Chocolate Cake. Image and recipe via Pink Patisserie.
Ingredients:
3 1/2 C. all purpose flour
2 packages or 14g active dry yeast
1 tsp. cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 C. sugar
1/2 C. apple cider
1/4 C. milk
1/4 C. butter
1 tsp. salt
2 eggs, beaten
vegetable oil for frying
3 C. Confectioners sugar
1/4 C. caramel sauce
1-2 T. milk
1-2 T. coarse sea salt
For instructions, click here.
