Yum Alert: Salted Caramel Apple Dumplings

I want to make this for my next holiday par-wait, the holiday’s are over. I’m going to make this for dinner along with a yummy cocktail, we made it through holiday season!  Image and recipe via Local Milk.

INGREDIENTS

• 250 grams all purpose flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 sticks of cold butter
• scant 1/4 cup of very cold buttermilk

• 1 cup of sugar
• 6 tablespoons of butter
• 1/2 teaspoon kosher salt
• 1/2 cup of heavy cream
• 1/2 tsp vanilla extract (the real stuff or skip it)

• 6 medium cameo, honeycrisp, or other firm, tart apples
• 1/2 of a lemon
• 1/2 cup sugar
• 2 teaspoon cinnamon
• 1 teaspoon ground ginger
• pinch of cloves
• 1/4 teaspoon freshly grated nutmeg
• 1/3 cup toasted hazelnuts, chopped
• 1/3 cup dried cherries, chopped
• 1/4 cup cream for brushing
• 1 cup homemade candied ginger crème fraîche, lightly whipped

For instructions, click here.