I love chocolate cake, but I also love anything with caramel in it. So you could say this salted caramel filled molten chocolate cake is what my heaven taste like. Image and recipe via Top With Cinnamon.
Ingredients:
1/3 cup (65 g) granulated sugar
1 tbsp agave syrup, honey or corn syrup
1/4 cup (60 ml) water
1/3 cup (80 ml) heavy cream
1/2 tsp flaky salt
1 tsp vanilla extract
2/3 cup (100 g) chopped bittersweet chocolate (70% cocoa solids)
1/4 cup (55 g) unsalted butter
3 tbsp (30 g) all purpose flour
1/4 tsp salt
3 eggs
1/3 cup (65 g) granulated sugar
2 tbsp softened butter and 2 tbsp cocoa powder, for the ramekins
optional: whipped cream or vanilla ice cream, to serve
For instructions, click here.
