This may be the most decadent apple bread pudding recipe we’ve seen yet! It’s loaded with rich, caramelized toffee flavors and velvety cream on top of already-delish brioche. Serve it on its own, with a hot cup of tea poured from your favorite cast iron tea pot or with a chic chocolate chai martini.
The fresh apples and warm, creamy texture make this an ideal fall and winter entertaining dish you’ll come back to on repeat—guaranteed.
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Ingredients
- 3 buns St Pierre Brioche Burger Buns
- 2 whole firm eating apples (such as Braeburn or a another robust variety)
- 1 tbsp butter (reserve a bit more for greasing your pan)
- 1 cup double cream
- 1 whole large egg
- 2 tbsp toffee sauce (we love this toffee syrup, it’s amazing in coffee too!)
- 2 ounces chopped-up toffee candy (we used these Heath bars)
- 2 ounces dates (chopped)
- 1/2 tsp high-quality cinnamon
Directions
- Preheat the oven to 325°F
- Grease a small to medium-sized oven proof dish with butter and place on a baking tray
- Peel, core and slice the apples
- Melt 1 tbsp of butter in a small frying pan and saute the apples gently for five to seven minutes, or until they’re tender but not mushy
- Add the cinnamon and cook for another minute
- Spread half the apples over the base of the dish
- Cut the burger buns vertically so that you have half-moon shapes and arrange the bottoms of the buns over top of the apples
- Whisk the cream, egg and toffee sauce in a bowl, then carefully pour half of the cream mixture over the buns in the dish.
- Scatter over half the chopped toffee and dates
- Dip the top halves of the buns in the remaining toffee cream mixture then arrange in the dish
- Loosely cover the dish with foil and cook in the oven on the baking tray for 20 minutes
- Uncover and return to the oven for a further 10-20 minutes or until the top is golden and the cream mixture is just set
- Serve warm
Gear you’ll need
- Apple corer
- Medium non-stick baking dish
- Toffee syrup
- Toffee candy
Thanks to St Pierre for the recipe and image!
Toffee Apple Bread Pudding Recipe
This sticky-sweet bread pudding is made from rich brioche. It's a rich holiday treat you'll want to make on repeat each year.
Ingredients
- 3 buns St Pierre Brioche Burger Buns
- 2 whole firm eating apples (such as Braeburn or a another robust variety)
- 1 tbsp butter (reserve a bit more for greasing your pan)
- 1 cup double cream
- 1 whole large egg
- 2 tbsp toffee sauce
- 2 ounces chopped up toffee candy
- 2 ounces dates (chopped)
- 1/2 tsp high-quality cinnamon
Instructions
- Preheat the oven to 325°F
- Grease a small to medium sized oven proof dish with butter and place on a baking tray
- Peel, core and slice the apples
- Melt 1 tbsp of butter in a small frying pan and saute the apples gently for five to seven minutes, or until they're tender but not mushy
- Add the cinnamon and cook for another minute
- Spread half the apples over the base of the dish
- Cut the burger buns vertically so that you have half-moon shapes and arrange the bottoms of the buns over top of the apples
- Whisk the cream, egg and toffee sauce in a bowl, then carefully pour half of the cream mixture over the buns in the dish.
- Scatter over half the chopped toffee and dates
- Dip the top halves of the buns in the remaining toffee cream mixture then arrange in the dish
- Loosely cover the dish with foil and cook in the oven on the baking tray for 20 minutes
- Uncover and return to the oven for a further 10-20 minutes or until the top is golden and the cream mixture is just set
- Serve warm
If you love this story and photos, join the Luxe Living by TheLuxurySpot.com Facebook group.
