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Chocolate Chai Martini

Print Recipe
A spicy, sweet cocktail perfect for sophisticated gatherings
Prep Time 5 minutes
Cook Time 4 minutes
Servings 1 person

Ingredients

  • 1.5 ounces Chocolate Chai Tea
  • 1 ounce Chocolate Flavored Vodka
  • 1 ounce Irish Cream Liqueur
  • 1 teaspoon Bourbon Black Walnut Sugar
  • 1 piece Star anise (to garnish)
  • 1 teaspoon Agave nectar (to act as an adhesive for your rim garnish)

Instructions

  • Combine black tea and water; cover and steep for 4 minutes. Strain, discard tea solids. Allow to cool. Yields eight ounces.
  • Place agave nectar in a small shallow dish. Pour Bourbon Black Walnut Sugar into a separate dish. Dip rim of glass in agave nectar, then dip and twist the rim into the sugar to coat.
  • Add concentrate, vodka, and Irish cream liqueur to a cocktail shaker. Secure and shake vigorously. Strain shaker contents into the prepared glass. Add star anise for garnish.