Easy Pickled Lemon Couscous
A bright, tangy pearled couscous dish that offers probiotics, rich flavors and authentic Middle Eastern details.
Ingredients
- 1 small bag Israeli couscous (this is different from standard couscous and has a large, more ball-like shape and texture)
- 2 whole finely chopped pickled lemons (also called preserved lemons)
- 1/2 cup chopped dried apricots
- 1/4 cup slivered almonds
- 1/4 cup finely chopped fresh parsley
- 1-3 tbsp extra virgin olive oil
- 1/4 tsp salt/pepper
Instructions
- Prepare your Israeli couscous according to package instructions. It'll suggest using water, but if you prefer super rich flavor, feel free to use the broth of your choice.
- Once cooked, stir in the diced pickled lemons, apricots, almonds and parsley.
- Drizzle with olive oil, season with salt and pepper and toss to combine.
- Allow it to sit for three to four minutes to let the flavors combine. Serve warm.