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Healthy Matcha Raspberry Chia Bowl Recipe

Healthy Matcha Raspberry Chia Bowl Recipe

Print Recipe
A protein-packed morning or anytime treat with loads of rich flavor and vegan-friendly goodness.
Course Breakfast, Brunch, Dessert, Snack
Cuisine American, brazilian, fusion, Health, kosher, Vegan, Vegetarian
Keyword health food, protein, vegan, chia seeds, fiber
Prep Time 12 minutes
Servings 2 bowls
Cost $5

Ingredients

  • 1/2 cup chia seeds
  • 2 cups filtered water
  • 1/2 cup raw cashews
  • 1/4 cup agave nectar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 tsp matcha powder
  • 1/8 tsp spirulina powder
  • 1 pinch sea salt

Toppings

  • 1/4 cup unsweetened coconut flakes
  • 1 cup fresh or frozen raspberries
  • 2 tbsps chopped almonds
  • agave nectar for drizzling

Instructions

  • Place your chia seeds for your matcha chia pudding in a mixing bowl.  
  • In a high speed blender, blend all additional chia pudding ingredients until completely smooth.
  • Pour over your chia seeds and mix to evenly distribute. Whisk every 5-10 minutes until the liquid is fully absorbed and the chia seeds have become gelatinous. Refrigerate for at least 30 minutes before serving.
  • Assemble your chia bowls by evenly distributing your matcha chia pudding into two large cereal, pasta or soup bowls.
  • Top each with 2 tbsp of coconut flakes, half of your raspberries and 1 tbsp of chopped almonds.
  • Drizzle with a bit more agave syrup if desired.