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Sweet Roasted Asparagus recipe

Sweet Roasted Asparagus

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This fresh asparagus recipe is loaded with the perfect balance of sweet and savory flavors.
Course Appetizer, Brunch, dinner, lunch, Side Dish
Cuisine American, fusion
Keyword easy, vegan, vegetarian, weeknight dinner
Prep Time 5 minutes
Cook Time 12 minutes
Servings 6 people
Cost $5

Ingredients

  • 1 pound fresh asparagus spears trimmed
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tsp balsamic vinegar
  • Sprinkle salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • Lay the asparagus on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
  • In a small bowl, whisk together the olive oil, honey and balsamic vinegar until well combined.
  • Drizzle the honey mixture over the asparagus. Toss or brush the asparagus to ensure each spear is evenly coated. Sprinkle with salt, pepper and any optional ingredients like red pepper flakes or lemon zest.
  • Place the baking sheet in the oven and roast for about 12-15 minutes, or until the asparagus is tender but still crisp and the tips are slightly caramelized. Be careful not to overcook; you want it to retain some crunch.
  • Remove from the oven and serve immediately. The sweetness from the honey complements the natural flavors of the asparagus beautifully.