Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Brown Butter Gnocchi with Spinach

Written by emilyc

I’m Italian, so I’m assuming my love for gnocchi is part of my genetic code. Even if you’re not Italian, I can almost guarantee you’ll have an intrinsic love for these brown butter gnocchi. Recipe and image via Heat Oven to 350.

Ingredients:

1 (16-ounce) package vacuum-packed gnocchi

2 tablespoons butter

2 tablespoons pine nuts

2 garlic cloves, minced

1 (10-ounce) package fresh spinach, torn

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup (1 ounce) finely shredded Parmesan cheese

For preparation directions, click here.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.