I can’t even handle the picture of this cake right now. It looks too good. It’s my roommate’s birthday today, but he doesn’t eat sweets – does that mean I have an excuse to make it and eat it all myself? Yeah, I’m pretty sure it does. Recipe and image via Tartelette.
Ingredients:
For the Cake:
250 gr. butter, softened
1 cup packed dark brown sugar
2 eggs
1 Tb. honey
1 1/4 self rising flour (I used 1 1/4 cup all purpose flour and 1 1/2 tsp. baking powder)
1/2 cup milk
For the Mascarpone Cream:
250 gr. mascarpone, at room temperature
300 ml. heavy whipping cream
1/4 cup powdered sugar
For the Butterscotch Sauce:
60 gr. butter
1/4 cup dark brown sugar
1/4 cup milk
1 1/2 cups powdered sugar
For preparation directions, click here.
