Food Recipes

Yum Alert: Cantaloupe Mint Sorbet

Written by rosetta

This cantaloupe-mint sorbet recipe makes the perfect summer dessert! Image and recipe via Tasty Yummies.

Ingredients:

Yields 4-6 servings

  • 1 1/2 pounds fresh cantaloupe, cut into small cubes (weight after seeds have been removed and rind cut off)
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons vodka (optional – this keeps the sorbet from freezing completely and being super icy)
  • 1/4 cup honey or maple syrup*
  • 1/4 cup fresh mint, roughly chopped
  • pinch of sea salt
  • fresh mint for garnish

For instructions, go here.

About the author

rosetta

Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.