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Yum Alert: Caramel Pumpkin Cheesecake Dessert Shots

Caramel Pumpkin Cheesecake Shots
Written by emilyc

Caramel Pumpkin Cheesecake Shots

Have your Pinterests at the ready because you’re going to want to remember this one for Thanksgiving, but for now, bask in the aftermath of with one of these thoroughly decadent dessert shots created by celebrity chef Jon Ashton. It utilizes delicious Van Gogh Dutch Caramel Vodka to evoke all of the very best flavors of fall- Caramel Pumpkin ¬†Cheesecake Dessert Shots. Because they’ll change your outlook on life.


1/4 Cup Van Gogh Dutch Caramel Vodka

1 can (14 oz) Pumpkin, chilled

3 oz. Reduced-fat cream cheese

6 oz. Low fat vanilla yogurt

1 Cup low fat milk

1/2 Teaspoon vanilla extract

1/2 Teaspoon cinnamon

1/8 Teaspoon nutmeg

6 Teaspoons graham cracker crumbs, optional

Directions:  Place all ingredients (except graham cracker crumbs) in a blender and blend until silky. Pour into shot glasses and top each serving with a teaspoon of graham cracker crumbs.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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