I have a feeling that cauliflower will be the new brussels sprouts. Do you agree?
Ingredients
Cauliflower Au Gratin
2 cups of blanched cauliflower florets
1 oz black truffle (truffle oil works also)
1 cup heavy cream
½ cup shredded cheddar White
2 oz grated parmesan
Salt and pepper
Buttery Bread Crumbs
1 cup panko bread crumbs
4 oz melted butter
Method
Preheat oven to 450 F. In a medium pot, heat cream to boil then add in cauliflower, truffle, cheese and season with salt and pepper. Let cook for 2 minutes and put into an oven-safe serving dish. Mix the melted butter and bread crumbs and cover the top of the cauliflower. Place in oven for 7 minutes or until crumbs begin to brown.
Recipe courtesy of BOKX 109 American Prime’s Executive Chef Jarrod Moiles.
