Dining • Food • FOOD AND TRAVEL • Recipes

Yum Alert: Coconut Curry Roasted Pumpkin Seeds

13 years ago
by Ashley
Written by Ashley

THIS is what to do with those pesky pumpkin seeds.

Coconut Curry Roasted Pumpkin Seeds

Image/Recipe via FromTheLittleYellowKitchen.com

Ingredients

  • 2 cups raw pumpkin seeds
  • 1 tablespoon coconut oil
  • 1 1/2 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon coriander
  • 1/4 kosher salt

Directions

Preheat oven to 350 degrees.

Combine coconut oil and seeds in a large bowl.  Sprinkle the curry, salt, turmeric and coriander over the seeds and toss to coat seeds in seasoning.

Pour onto a baking sheet. Bake for 45 minutes or until golden brown.

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About the author

Ashley

a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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