Coconut Curry Roasted Pumpkin Seeds
Image/Recipe via FromTheLittleYellowKitchen.com
- 2 cups raw pumpkin seeds
- 1 tablespoon coconut oil
- 1 1/2 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon coriander
- 1/4 kosher salt
Preheat oven to 350 degrees.
Combine coconut oil and seeds in a large bowl. Sprinkle the curry, salt, turmeric and coriander over the seeds and toss to coat seeds in seasoning.
Pour onto a baking sheet. Bake for 45 minutes or until golden brown.